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EDITORIAL ROBIN MARKBREITER 4  
INTRODUCTION: THE MATERIAL
CULTURE OF FOOD AND DRINK
IN PRE-MODERN CHINA
49  
YOU ARE WHAT YOU EAT:
COOKING POTS AS RITUAL
OBJECTS IN ANCIENT CHINA
YI CHEN 50  
CATERING FOR ETERNITY JAMES C.S. LIN 59  
TEA AND THE CHANGING
STATUS OF MATERIALS IN
TANG DYNASTY CHINA
ROSEMARY SCOTT 66  
REFINED, ASPIRING AND
COSMOPOLITAN: EATING AND
DRINKING IN THE SONG DYNASTY
ROSE KERR 74  
DINING IN COLOUR: RED VESSEL
PIGMENTS IN PRE-MODERN CHINA
STACEY PIERSON 82  
THE HOMOLOGY BETWEEN FOOD
AND MEDICINE: SMOKING UTENSILS
AS DRINKING VESSELS
NICOLE T.C. CHIANG 88  
ISOLATION/EXALTATION:
ERIC ZETTERQUIST'S OBJECT
PORTRAITS AT THE MUSEUM OF
ORIENTAL CERAMICS, OSAKA
PAUL STERNBERGER 94  
50TH ANNIVERSARY OF THE
INTERNATIONAL CHINESE
SNUFF BOTTLE SOCIETY
CLARE CHU 102  
CEREMONIAL OFFERING BOWLS
FROM THE BURMESE SILVER AGE:
THE NOBLE SILVER COLLECTION
DAVID C. OWENS 110  
WIDE HORIZONS LUCIEN DE GUISE 121  
THE LEGACY OF CHAM ROYAL
WORSHIP: THE DA NANG MUSEUM
OF CHAM SCULPTURE
PAULA SWART 128  
SALES ROOM
Bonhams New York: Chinese Works of Art
and Paintings on September 10th, 2018
MING HUA 144  
Sotheby's New York: Asia Week Sales
on September 12th, 13th and 15th, 2018
HANNAH B. THOMPSON 146  
BOOK REVIEW
A Culture Revealed: Kangxi-Era Chinese
Porcelain from the Jie Rui Tang Collection
ROSE KERR 150  
COLLECTORS WORLD
Thomas Child's Photographs
of Yuanmingyuan
STACEY LAMBROW AND
JACOB LOEWENTHEIL
152  

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